Served with salad, rice and naan.

Served with salad, rice and naan.

Served with salad, rice and naan.

Served with salad, rice and naan.

Served with salad, rice and naan.

Served with salad, rice and naan.

Served with salad, rice and naan.

Served with salad, rice and naan.

Served with salad, rice and naan.

Served with salad, rice and naan.

Served with salad, rice and naan.

Steamed bao stuffed with either chili paneer or chili chicken. (2 pieces)

Triangular pastry stuffed with spiced potatoes & peas. (2 pieces)

Puris filled with spiced potato, chutney, & served with tamarind pani. (6 pieces)

Garlic-kissed crispy cauliflower tossed in Indo-Chinese sauces.

Samosa topped with chickpeas, trio of chutneys & sev.

Okra topped on puffed rice, onions, tomatoes & chaat masala.

Spicy vegetable mash served with soft, buttery buns.

Beetroot patties layered with yogurt, chutneys & crunchy bits.

Kerala Style Fried Chicken, with mustard seeds, coconut flakes & curry leaves.

Cottage cheese chunks grilled with peppers & onions. Comes with 4 pieces.

Boneless chicken marinated in yogurt & spices, cooked in a tandoor.

Creamy marinated chicken grilled to tender perfection.

Tandoori chicken is a renowned Indian dish known for its vibrant red hue, smoky essence, and robust flavor profile.

Minced spiced lamb skewers grilled over charcoal.

Fish cubes marinated with carom seeds & grilled.

Assortment of Chicken Tikka, Malai Chicken, Seekh Kebab & Fish Tikka.

Black pepper masala, coconut char-grilled, jeera aloo. (3 piece)

Chicken Tikka Masala is a popular Indian dish featuring marinated chicken in a creamy, spiced, tomato-based sauce.

Tandoori chicken cooked in a rich tomato-butter sauce.

Chicken curry is a popular and flavorful dish originating from the Indian subcontinent, and widely enjoyed across diverse regions like the Caribbean, Southeast Asia, Great Britain, and South Africa. It is characterized by chicken stewed in a rich, aromatic sauce.

Spicy chicken curry with roasted spices from coastal Kerala.

Traditional Kashmiri lamb curry slow-cooked with red chili & yogurt.

Slow-cooked lamb in a cashew-almond cream sauce.

Spicy dry-style goat curry cooked with browned onions & house masala.

Coconut milk curry with fish & Goan spices.

Southern style tempered prawn with coconut milk & basil.

Paneer in a velvety spinach puree.

Punjabi-style spiced chickpeas cooked in a flavorful gravy.

Slow cooked black lentils in a creamy tomato gravy with butter & spices.

Lentils tempered with aromatic spices for a rich, flavorful taste.

Cottage cheese in a creamy, buttery tomato sauce.

Roasted mashed eggplant cooked with tomatoes, onions, & spices.

Seasonal Vegetable tossed with spices and cooked on a hot taw for rich and smokey flavors.

Dumplings made from vegetable & paneer in a cashew-tomato cream sauce.

Fragrant rice & mixed vegetables cooked together, served with raita.

Fragrant basmati rice layered with marinated chicken and aromatic spices, served with raita.

Fragrant rice & marinated goat cooked together, served with raita.

Naan topped with garlic & herbs.

Soft naan brushed with butter.

Indian style spice infused yogurt with cumin.

Warm, soft milk dumplings soaked in cardamom & rose syrup.

Soft cheese patties soaked in sweet saffron-flavored milk.

Warm carrot pudding with ice cream.

Traditional Indian yogurt drink

Puris filled with spiced potato, chutney, & served with tamarind pani. (6 pieces)

Tandoori chicken cooked in a rich tomato-butter sauce.

Cottage cheese in a creamy, buttery tomato sauce.

Samosa topped with chickpeas, trio of chutneys & sev.