Chickpeas stewed with onion, tomato, ginger, & toasted cumin. Served with Basmati Rice + House Salad.

Slow-cooked black lentils finished with cream & butter. Served with Basmati Rice + House Salad.

Creamy spinach cooked with cubes of house made paneer & Indian spices. Served with Basmati Rice + House Salad.

Soft veggie croquettes in a cashew-tomato cream curry. Served with Basmati Rice + House Salad.

Tandoori chicken in a creamy tomato sauce spiced with garam masala. Served with Basmati Rice + House Salad.

Kashmiri-style lamb curry in yogurt, garlic, & whole spices. Served with Basmati Rice + House Salad.

Shrimp in coconut milk, curry leaves, mustard seeds, chili. Served with Basmati Rice + House Salad.

Spiced potato patty, tamarind ketchup, & green chutney in a bun. Served with Crispy Masala Fries.

Scrambled eggs in a paratha with onions, peppers, green chutney. Served with Crispy Masala Fries.

Chicken tikka wrapped in a paratha with chutneys & slaw. Served with Crispy Masala Fries.

Lamb patty topped with mint yogurt & pickled onions on a bun. Served with Crispy Masala Fries.

Steamed bao stuffed with either chili paneer or chili chicken. (2 pieces)

Triangular pastry stuffed with spiced potatoes & peas. (2 pieces)

Puris filled with spiced potato, chutney, & served with tamarind pani. (6 pieces)

Garlic-kissed crispy cauliflower tossed in Indo-Chinese sauces.

Samosa topped with chickpeas, trio of chutneys & sev.

Okra topped on puffed rice, onions, tomatoes & chaat masala.

Spicy vegetable mash served with soft, buttery buns.

Beetroot patties layered with yogurt, chutneys & crunchy bits.

Kerala Style Fried Chicken, with mustard seeds, coconut flakes & curry leaves.

Cottage cheese chunks grilled with peppers & onions. Comes with 4 pieces.

Tandoori chicken is a renowned Indian dish known for its vibrant red hue, smoky essence, and robust flavor profile.

Assortment of Chicken Tikka, Malai Chicken, Seekh Kebab & Fish Tikka.

Black pepper masala, coconut char-grilled, jeera aloo. (3 piece)

Chicken Tikka Masala is a popular Indian dish featuring marinated chicken in a creamy, spiced, tomato-based sauce.

Tandoori chicken cooked in a rich tomato-butter sauce.

Chicken curry is a popular and flavorful dish originating from the Indian subcontinent, and widely enjoyed across diverse regions like the Caribbean, Southeast Asia, Great Britain, and South Africa. It is characterized by chicken stewed in a rich, aromatic sauce.

Spicy chicken curry with roasted spices from coastal Kerala.

Traditional Kashmiri lamb curry slow-cooked with red chili & yogurt.

Paneer in a velvety spinach puree.

Punjabi-style spiced chickpeas cooked in a flavorful gravy.

Slow cooked black lentils in a creamy tomato gravy with butter & spices.

Lentils tempered with aromatic spices for a rich, flavorful taste.

Cottage cheese in a creamy, buttery tomato sauce.

Roasted mashed eggplant cooked with tomatoes, onions, & spices.

Dumplings made from vegetable & paneer in a cashew-tomato cream sauce.

Fragrant rice & mixed vegetables cooked together, served with raita.

Fragrant basmati rice layered with marinated chicken and aromatic spices, served with raita.

Naan topped with garlic & herbs.

Soft naan brushed with butter.

Indian style spice infused yogurt with cumin.

Warm, soft milk dumplings soaked in cardamom & rose syrup.

Soft cheese patties soaked in sweet saffron-flavored milk.

Warm carrot pudding with ice cream.

Traditional Indian yogurt drink

Puris filled with spiced potato, chutney, & served with tamarind pani. (6 pieces)

Tandoori chicken cooked in a rich tomato-butter sauce.

Cottage cheese in a creamy, buttery tomato sauce.

Samosa topped with chickpeas, trio of chutneys & sev.