Best Okra Bhel near East Village

Daal Tadka (Vegetarian)

Lentils tempered with aromatic spices for a rich, flavorful taste.

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Baingan Bhartha (Vegetarian)

Roasted mashed eggplant cooked with tomatoes, onions, & spices.

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Tawa Subzi (Vegetarian)

Seasonal Vegetable tossed with spices and cooked on a hot taw for rich and smokey flavors.

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Daal Makhni (Vegetarian)

Slow cooked black lentils in a creamy tomato gravy with butter & spices.

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Malai Kofta (Vegetarian)

Dumplings made from vegetable & paneer in a cashew-tomato cream sauce.

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Saag Paneer (Vegetarian)

Paneer in a velvety spinach puree.

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Paneer Makhni (Vegetarian)

Cottage cheese in a creamy, buttery tomato sauce.

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Channa Masala (Vegetarian)

Punjabi-style spiced chickpeas cooked in a flavorful gravy.

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